DaVinci’s

Ristorante Italiano

 

 

Whether it’s in-season, sustainably-grown regional produce, Cascade Natural Beef 100% naturally raised beef, or seafood chosen in support of the Monterey Bay Aquarium’s “Seafood Watch” program, Chef Heather Wocher and her staff create thoughtful entrees that reflect the land and sea around us.

Pair your meal with a selection from our extensive wine list that highlights local wineries’ diverse viticulture tradition or organically brewed local beers on tap. Complement your selection with Fair Trade organic coffee or tea from Portland Roasting coffee company. We are a proud family-owned business and we look forward to sharing our passion for sustainable dining with you.

 

Antipasti

 

Bruschetta al Pomodoro        6

            Toasted bread topped with diced seasonal tomatoes, basil, pancetta bacon and fresh mozzarella.

 

Calamari                                 8

            Fresh calamari lightly fried and served with fresh lemon and a spicy tomato sauce.

 

Focaccia with Pesto               7

            Homemade focaccia bread baked and garnished with basil pesto, grilled onions, mozzarella and toasted almonds.

 

Prawns Sautéed                      9

          Prawns sautéed with onions, mushrooms, garlic in a white wine caper sauce, served over polenta with a sun-dried tomato sauce.

 

Antipasti                                 11

            Marinated vegetables, cured Italian meats, local cheeses, olives and pepperoncinis.

 

 

 

Insalatas & Zuppas

 

Caesar Salad                          7

          Fresh romaine tossed with house-made Caesar dressing, Parmesan and croutons.

 

Caprese Salad                         7

            Fresh seasonal tomatoes, buffalo mozzarella and basil drizzled with balsamic vinegar and olive oil.

 

Hot Spinach Salad                  7

            Local organic spinach sautéed with pancetta bacon, mushrooms, caramelized onions, tomatoes and Parmesan cheese.

 

Steak Salad                                      9

          Grilled-to-perfection steak atop a bed of greens with tomatoes, cucumbers, red onions, and olives drizzled with a gorgonzola blue cheese sauce.

 

 

 

Served with your choice of soup of the day or garden salad.

 

Pastas

Add chicken, Italian sausage or meatball for $4.00

Replace any pasta with gnocchi or fresh local seasonal vegetables for $3.00

 

Gluten Free available

 

Pasta Filetto di Pomodoro     9

            A hearty tomato basil sauce.

 

Pasta Aglio e Olio                            9

            Tossed with garlic, butter, red pepper flakes and basil.

 

Pasta Basil Pesto                    11

            A perfect blend of homemade basil pesto with pine nuts and Parmesan cheese.

 

Pasta Bolognese                     10

            A classic sausage marinara sauce.

 

Pasta Alfredo                          13

            A traditional rich and creamy garlic sauce with Parmesan cheese.

 

Linguine alla Carbonara        15

          Pancetta Italian bacon, eggs, cream, Parmigiano-Reggiano and Parmesan cheeses.

 

Ziti Puttanesca                       12

            A savory robust sauce of tomatoes, olives, garlic, capers, and anchovies.

 

Pasta Primavera                     15

          Seasonal vegetables sautéed with garlic in a pesto cream sauce.

 

Three Cheese                         13

            Gorgonzola blue cheese, Parmesan, and mozzarella in a cream sauce. Topped with toasted almonds.

 

 

 

Stuffed and Baked Pastas

 

Manicotti                                 13

          Crêpe-style shell stuffed with ricotta, spinach, roasted garlic and topped with marinara sauce and mozzarella cheese.

 

Lasagna                                  16

            Homemade pasta layered with Bolognese meat sauce, spinach, mozzarella, and Parmesan cheese.*

 

Tortellini                                 15

            Homemade shells stuffed with ricotta cheese, buffalo mozzarella blended together with a pancetta and grilled onion cream sauce.

 

Meat Ravioli                           14

            Homemade pasta stuffed with a blend of ground sausage, basil, roasted garlic and ricotta cheese topped with Bolognese or marinara sauce.

 

Baked Ziti                               14

            Ziti noodles tossed with marinara sauce, spinach, grilled onions, olives and mushrooms, covered with mozzarella and gorgonzola blue cheese.**

 

*Call 3 hours ahead for gluten-free

**Available gluten-free with non-ziti style noodles

 

 

 

 

 

 

Served with your choice of soup of the day or garden salad.