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Since 1991 daVincis' guests have discovered the unique experience of Italy's regional cuisines. From the sophisticated diversity of the north to the robust flavors of the south, fresh ideas and traditional dishes will delight you. Fresh seafood, daily specials, 30 pastas, 20 wines by the glass, 6 course dinners, cocktails, desserts and espresso drinks are all available in a casual atmosphere.



Specials for
Served with housebaked garlic bread and your choice of minestrone soup or green salad
Seafood Fettuccine
Seafood Fettuccine...14.95
Fresh Oregon dungeness crab, bay shrimp, clams (no shells), mushrooms, onion, garlic, white wine and lemon in a light cream sauce over fettuccine.

Rib Steak with Roasted Garlic...18.95
12oz. choice marbled rib steak, Oregon range fed from Painted Hills ranchers sautéed with garlic, onions, mushrooms, pancetta bacon and Chianti in a demi-glace sauce with oven roasted potatoes, roasted garlic and zucchini
Prawns and Rigatoni
Prawns and Rigatoni...15.95
Large prawns sauteed with onions, garlic, trio of bell peppers, tomatoes, lemon juice and green olives in marinara sauce. Served over rigatoni pasta.
Chicken Risotto
Chicken Risotto...13.95
Diced chicken breast sauteed with onions, galic, mushrooms and sweet basil in a rich chicken stock and parmesan cheese rice dish served with sauteed zucchini
Rock Shrimp Piccata
Rock Shrimp Piccata...14.95
Medium rock shrimp sauteed with garlic, white wine, capers and lemon juice in a light butter sauce. Served with spaghetti marinara and sauteed zucchini.
Razor Clams
Alaskan Razor Clams...16.95
Fresh Alaskan Razor clams, lightly breaded ans sauteed quickly. Served with spaghetti marinara, sauteed zucchini and lemon garlic tartare sauce
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Suggested Wines
White - Orvieto Classico, Barberani '99
glass... 4.50   bottle... 17.00

Red - Sangiovese, Promessa '99
glass... 5.25   bottle... 20.00

Please see our table displays for a complete menu of cocktails, wines by the glass, imported beers, Grappas and coffee drinks. Try our tiramisu and espresso!

        Boun Appetito,
         Patrizio ~ chef@davincisitaliano.com
For technical issues email vaughn_brown@hotmail.com